Ingredients for Croissant Nutella
- 2 (16.3 oz each) cans regular-sized croissant dough
- 1/4 cup Nutella (adjust amount based on desired Nutella-to-croissant ratio)
- 2 tablespoons melted butter
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How to Make Croissant Nutella
- Preheat oven to 375°F (190°C).
- Carefully unroll both cans of croissant dough and separate the individual rolls.
- Spread approximately 1/2 teaspoon of Nutella onto the wider end of each croissant roll, leaving a small border to prevent overflow during baking.
- Gently roll up each croissant, starting from the Nutella-filled end.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Bake for 18-22 minutes, or until golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
- Remove from oven and let cool slightly.
- While still warm, brush the croissants with melted butter (approximately 2 tablespoons).
- Sprinkle generously with powdered sugar.
- Serve warm and enjoy with your favorite coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
26g
Carbs
3g
