Czech Pastry Call Kolacky Recette

Indulge in the rich history and delightful taste of authentic Czech Kolacky! This treasured recipe, passed down from a Prague grandmother who emigrated at the turn of the 20th century, creates irresistible small pastries filled with sweet fruit preserves. Discover the story behind the closed kolacky – a practical solution born from the need to keep delicious fillings from messing up lunch pails! Whether you prefer the classic open-faced or the convenient closed version, this recipe delivers melt-in-your-mouth goodness. Choose from traditional fillings like apricot, prune, poppyseed, apple, blueberry, or raspberry, and experience a taste of old-world charm.

Préparation 30 min
Cuisson 65 min
Calories 573.5 kcal
Protéines 12g
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Czech Pastry Call Kolacky 59

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Czech Pastry Call Kolacky

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Comment préparer Czech Pastry Call Kolacky

  1. Let 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese soften to room temperature in a bowl.
  2. Once softened, thoroughly mix the butter and cream cheese together until smooth and creamy.
  3. Add 1/4 teaspoon salt and 1/2 cup granulated sugar to the butter-cream cheese mixture. Mix well.
  4. Gradually add 4 cups all-purpose flour, mixing by hand until a soft, pliable dough forms, similar in consistency to pie dough.
  5. Form the dough into a ball, wrap it tightly in wax paper, and refrigerate overnight or for at least 3 hours.
  6. Divide the chilled dough into 3 equal parts.
  7. On a lightly floured surface, roll out one portion of the dough to 1/8-inch thickness.
  8. Use a 2-inch juice glass or cookie cutter to cut out round circles.
  9. Gently press your thumb into the center of each circle to create a small indentation.
  10. Fill each indentation with approximately 1 teaspoon of your favorite fruit jam (apricot, prune, poppyseed, etc.).
  11. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  12. Place the kolacky onto a baking sheet lined with parchment paper.
  13. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

101g

Fat

104g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Eggs Dairy Fruit Easy European Dinner Party Kid Friendly Vegetarian Cheese Czech Dietary Gifts Seasonal Inexpensive Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Czech Pastry Call Kolacky ?

Czech Pastry Call Kolacky prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Czech Pastry Call Kolacky ?

Czech Pastry Call Kolacky contient environ 573.5 calories par portion, avec environ 12 g de protéines, 22 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Czech Pastry Call Kolacky ?

Les principaux ingrédients de Czech Pastry Call Kolacky sont Butter, Cream Cheese, Salt, Sugar, All Purpose Flour, Apricot Jam. Consultez la liste complète avec les quantités ci-dessus.

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