Amaretto Apricots With Walnuts Teriyaki Recette

Sweet, savory, and utterly irresistible! These Amaretto Apricot & Walnut Teriyaki Bites are the perfect party appetizer or elegant dessert. Imagine the delightful combination of juicy apricots, crunchy walnuts glazed in a rich teriyaki-amaretto sauce. From our new carry-out cuisine collection, these bite-sized treats are dangerously addictive – you won't be able to stop at just one! Perfect alongside cocktails or as a sophisticated dessert tray addition.

Préparation 15 min

Cuisson 50 min

Calories 77.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto Apricots With Walnuts Teriyaki

1 cup walnut halves
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2 tablespoons brown sugar
Pinch kosher salt (optional)
1/4 cup plus 1 tablespoon amaretto
4 ounces cream cheese, softened
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1/2 cup teriyaki sauce
1 tablespoon butter
12 fresh apricot halves

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Comment préparer Amaretto Apricots With Walnuts Teriyaki

Preheat oven to 350°F (175°C). Line a jelly-roll pan with foil.
Spread 1 cup walnut halves evenly on the foil-lined pan.
In a small saucepan, combine 1/2 cup teriyaki sauce, 1/4 cup amaretto, 2 tablespoons brown sugar, and 1 tablespoon butter. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is smooth and slightly thickened (about 5 minutes).
Pour the warm teriyaki-amaretto sauce over the walnuts, ensuring they are evenly coated.
Bake for 15-20 minutes, or until the walnuts are fragrant and lightly toasted, stirring halfway through.
Remove from oven and transfer the toasted walnuts to a lightly oiled piece of foil. Sprinkle with a pinch of kosher salt, if desired, and allow to cool completely.
While the walnuts cool, in a small bowl, combine 4 ounces cream cheese, softened, and 1 tablespoon amaretto. Mix until smooth and creamy.
Assembly: Gently place a teaspoon of the amaretto cream cheese mixture onto each fresh apricot half. Top with a toasted walnut.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Amaretto Apricots With Walnuts Teriyaki ?

Amaretto Apricots With Walnuts Teriyaki prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Amaretto Apricots With Walnuts Teriyaki ?

Amaretto Apricots With Walnuts Teriyaki contient environ 77.2 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto Apricots With Walnuts Teriyaki ?

Les principaux ingrédients de Amaretto Apricots With Walnuts Teriyaki sont Walnut Halves, Soy Sauce, Dark Rum, Sesame Oil, Garlic Clove, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.