Dark Chocolate Red Wine Truffles Recette

Indulge in pure heaven with these Dark Chocolate Red Wine Truffles! Rich, decadent, and intensely flavorful, these truffles are the perfect treat for chocolate and wine lovers. The secret? Letting them rest for a few days to allow the red wine notes to deepen and intensify. We've perfected the technique for easy truffle-making – using a metal cookie scoop for perfectly sized morsels. Get ready to impress your friends and family with this unforgettable dessert!

Préparation 20 min

Cuisson 260 min

Calories 37.4 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Red Wine Truffles

Heavy Cream
Bittersweet Chocolate
Unsalted Butter
1/4 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
Unsweetened cocoa powder, for coating

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Comment préparer Dark Chocolate Red Wine Truffles

Finely chop 8 ounces of high-quality dark chocolate (70% cacao or higher) and place it in a medium-sized heatproof bowl.
In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat.
Add 2 tablespoons of unsalted butter to the hot cream and stir until completely melted and smooth.
Pour the warm cream mixture over the chopped chocolate. Let it sit for 1 minute.
Gently stir with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Stir in 1/4 cup of your favorite dry red wine (like Cabernet Sauvignon or Merlot) until fully incorporated.
Pour the mixture into an 8x8 inch baking dish. Cover and refrigerate for at least 4 hours, or preferably overnight.
Once firm, generously coat your hands with unsweetened cocoa powder.
Use a metal cookie scoop to scoop out portions of the chocolate mixture. Gently roll each portion between your cocoa-powdered hands to form a smooth ball.
Place the truffles on a parchment-lined plate. Roll them in additional cocoa powder to coat evenly.
Refrigerate the truffles for at least 30 minutes before serving for best results. Best served on day 3 for maximum flavor. Store refrigerated for up to one week (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Easy Candy Chocolate Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Red Wine Truffles ?

Dark Chocolate Red Wine Truffles prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Dark Chocolate Red Wine Truffles ?

Dark Chocolate Red Wine Truffles contient environ 37.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Red Wine Truffles ?

Les principaux ingrédients de Dark Chocolate Red Wine Truffles sont Heavy Cream, Bittersweet Chocolate, Unsalted Butter, Red Wine, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.