Ingrédients pour Delicious Mustard And Garlic Marinade
- Balsamic Vinegar
- 1/4 cup Dijon mustard
- Garlic Cloves
- Fresh Rosemary
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Comment préparer Delicious Mustard And Garlic Marinade
- In a large bowl, whisk together the Dijon mustard, olive oil, garlic, honey, lemon juice, salt, and black pepper.
- Place your chosen meat (pork, chicken, or beef) in a gallon-size zip-top bag.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly and remove excess air.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove meat from marinade and cook according to your preferred method. (Grilling, baking, or pan-frying are all excellent options.)
- Discard used marinade.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
0g
Carbs
0g