Ingrédients pour Easter Tartlets
- Mini Graham Cracker Tart Crusts
- Cream Cheese
- 14 ounces sweetened condensed milk
- Frozen Lemonade Concentrate
- Red Food Coloring
- Frozen Non Dairy Topping
- Fruit
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Comment préparer Easter Tartlets
- In a large bowl, beat 8 ounces of cream cheese until light and fluffy.
- Gradually beat in 14 ounces of sweetened condensed milk until completely smooth and creamy.
- Stir in 1/2 cup of lemonade concentrate (from a 12-ounce can).
- Add desired amount of food coloring (gel food coloring is recommended for vibrant colors). Start with a small amount and add more until you reach your desired shade.
- Gently fold in 8 ounces of whipped topping (thawed if frozen). Be careful not to overmix.
- Spoon the filling into prepared tart shells (approximately 1/2 cup per tartlet).
- Chill the tartlets in the refrigerator for at least 3 hours, or until set.
- Top with fresh berries, chocolate candies, or other Easter-themed sweets.
- Refrigerate leftover tartlets in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
40g
Carbs
8g