Ingrédients pour Easy Delicious Key Lime Pie
- Fat Free Sweetened Condensed Milk
- Egg Substitute
- Lime Juice
- Reduced Fat Graham Cracker Crust
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Comment préparer Easy Delicious Key Lime Pie
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 cup key lime juice, 1/2 cup milk, 4 large eggs, and 1 teaspoon lime zest. Blend until completely smooth.
- Pour mixture into your prepared 9-inch pie crust.
- Bake for 10-13 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the pie to chill thoroughly.
- Before serving, top with whipped cream and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
0g
Carbs
0g