Baked Fruit Compote Recette

Indulge in this irresistible Baked Fruit Compote, the perfect cozy treat for chilly winter evenings! Bursting with flavor and naturally sweetened, it's unbelievably easy to make. Enjoy it warm over vanilla ice cream, yogurt, or even alongside your favorite breakfast pastries. This recipe elevates simple fruit to a whole new level of deliciousness.

Préparation 15 min

Cuisson 70 min

Calories 353.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Fruit Compote

Brown Sugar
1 cup dry red wine
1 cup dried apricots
Prune
Pineapple Chunks In Juice
Cherry Pie Filling
1 cup granulated sugar
1 cup dried cranberries
1 (15 ounce) can sliced peaches, drained
1/2 cup chopped pecans (optional)

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Comment préparer Baked Fruit Compote

Preheat oven to 350°F (175°C).
Prepare a 2-2 1/2 quart shallow baking dish.
In a medium saucepan, dissolve 1 cup of granulated sugar in 1 cup of dry red wine (like Pinot Noir or Merlot) over medium heat. Stir until sugar is completely dissolved.
In the prepared baking dish, combine 1 cup of dried cranberries, 1 cup of dried apricots, 1 (15 ounce) can of sliced peaches, drained, and 1/2 cup of chopped pecans (optional).
Pour the wine and sugar mixture over the fruit. Stir gently to coat all the fruit evenly.
Cover the baking dish tightly with aluminum foil.
Bake for 1 hour, or until most of the liquid is absorbed and the fruit is tender. Check halfway through and stir gently.
Remove from oven and uncover. Let cool completely before transferring to a serving dish.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

214g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Fruit Compote ?

Baked Fruit Compote prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Fruit Compote ?

Baked Fruit Compote contient environ 353.6 calories par portion, avec environ 4 g de protéines, 28 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Fruit Compote ?

Les principaux ingrédients de Baked Fruit Compote sont Brown Sugar, Wine, Dried Apricots, Prune, Pineapple Chunks In Juice, Cherry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.