Easy Grape Juice Jelly Recette

This incredibly simple grape jelly recipe is perfect for first-time canners! Learn to make delicious, homemade jelly in just 20 minutes, using easily accessible ingredients. Whether you're a seasoned cook or a complete beginner (like 'Ellie May'!), this foolproof method guarantees wonderful results. Pass down the tradition and teach your kids or grandkids the joy of preserving. Get ready for perfectly set grape jelly—ideal for spreading on toast, biscuits, or using in your favorite desserts!

Préparation 15 min
Cuisson 20 min
Calories 585.3 kcal
Protéines 1g
Easy Grape Juice Jelly 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Grape Juice Jelly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Grape Juice Jelly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Grape Juice Jelly

  1. In a 2-quart bowl, slowly whisk 1 box (1.75 oz) powdered pectin into 1/2 cup lukewarm water until completely dissolved. Let stand for 45 minutes, stirring occasionally.
  2. In a separate 1-quart bowl, pour 1 (48 oz) bottle of thawed grape juice concentrate.
  3. Add 1 1/2 cups granulated sugar to the grape juice concentrate and stir thoroughly until the sugar is dissolved.
  4. Add the remaining 2 1/2 cups granulated sugar to the dissolved pectin mixture.
  5. Stir until the sugar is completely dissolved.
  6. Add the grape juice mixture to the pectin mixture and stir well to combine.
  7. Pour the mixture into prepared canning jars, leaving 1/4 inch headspace.
  8. Wipe jar rims clean, place lids and rings on jars, and tighten fingertip tight.
  9. Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
  10. Remove jars from canner and let them cool completely. You should hear the lids 'pop' as they seal.
  11. Check seals after cooling. Refrigerate unsealed jars and use within a week. Sealed jars can be stored in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

566g

Fat

0g

Carbs

50g

Questions fréquentes

Combien de temps faut-il pour préparer Easy Grape Juice Jelly ?

Easy Grape Juice Jelly prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy Grape Juice Jelly ?

Easy Grape Juice Jelly contient environ 585.3 calories par portion, avec environ 1 g de protéines, 50 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Easy Grape Juice Jelly ?

Les principaux ingrédients de Easy Grape Juice Jelly sont Powdered Fruit Pectin, Warm Water, Frozen Grape Juice Concentrate, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis