Easy Grape Juice Jelly Recipe

This incredibly simple grape jelly recipe is perfect for first-time canners! Learn to make delicious, homemade jelly in just 20 minutes, using easily accessible ingredients. Whether you're a seasoned cook or a complete beginner (like 'Ellie May'!), this foolproof method guarantees wonderful results. Pass down the tradition and teach your kids or grandkids the joy of preserving. Get ready for perfectly set grape jelly—ideal for spreading on toast, biscuits, or using in your favorite desserts!

Prep Time 15 mins
Cook Time 20 mins
Calories 585.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Easy Grape Juice Jelly 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Grape Juice Jelly

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How to Make Easy Grape Juice Jelly

  1. In a 2-quart bowl, slowly whisk 1 box (1.75 oz) powdered pectin into 1/2 cup lukewarm water until completely dissolved. Let stand for 45 minutes, stirring occasionally.
  2. In a separate 1-quart bowl, pour 1 (48 oz) bottle of thawed grape juice concentrate.
  3. Add 1 1/2 cups granulated sugar to the grape juice concentrate and stir thoroughly until the sugar is dissolved.
  4. Add the remaining 2 1/2 cups granulated sugar to the dissolved pectin mixture.
  5. Stir until the sugar is completely dissolved.
  6. Add the grape juice mixture to the pectin mixture and stir well to combine.
  7. Pour the mixture into prepared canning jars, leaving 1/4 inch headspace.
  8. Wipe jar rims clean, place lids and rings on jars, and tighten fingertip tight.
  9. Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
  10. Remove jars from canner and let them cool completely. You should hear the lids 'pop' as they seal.
  11. Check seals after cooling. Refrigerate unsealed jars and use within a week. Sealed jars can be stored in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

566g

Fat

0g

Carbs

50g