Ingredients for Easy Grape Juice Jelly
- Powdered Fruit Pectin
- Warm Water
- Frozen Grape Juice Concentrate
- 4 cups granulated sugar
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How to Make Easy Grape Juice Jelly
- In a 2-quart bowl, slowly whisk 1 box (1.75 oz) powdered pectin into 1/2 cup lukewarm water until completely dissolved. Let stand for 45 minutes, stirring occasionally.
- In a separate 1-quart bowl, pour 1 (48 oz) bottle of thawed grape juice concentrate.
- Add 1 1/2 cups granulated sugar to the grape juice concentrate and stir thoroughly until the sugar is dissolved.
- Add the remaining 2 1/2 cups granulated sugar to the dissolved pectin mixture.
- Stir until the sugar is completely dissolved.
- Add the grape juice mixture to the pectin mixture and stir well to combine.
- Pour the mixture into prepared canning jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and tighten fingertip tight.
- Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
- Remove jars from canner and let them cool completely. You should hear the lids 'pop' as they seal.
- Check seals after cooling. Refrigerate unsealed jars and use within a week. Sealed jars can be stored in a cool, dark place for up to a year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
566g
Fat
0g
Carbs
50g
