My Blueberry Jam Recette

Skip the powdered pectin fuss! This recipe delivers a vibrant, luscious blueberry jam using liquid pectin for a surprisingly easy and foolproof method. Get ready to enjoy the burst of fresh blueberry flavor in homemade jams that's perfect for toast, biscuits, or even ice cream!

Préparation 15 min
Cuisson 30 min
Calories 601.5 kcal
Protéines 2g
Note Soyez le premier
My Blueberry Jam 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Blueberry Jam

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Comment préparer My Blueberry Jam

  1. Gently rinse 6 cups of fresh blueberries and remove any stems or leaves.
  2. In a food processor, pulse the blueberries until coarsely chopped (about 5-7 pulses). Avoid pureeing them completely to maintain texture.
  3. Transfer the chopped blueberries to a large, heavy-bottomed pot or Dutch oven.
  4. Add 7 cups of granulated sugar and 1/4 cup of lemon juice to the pot. Stir well to combine.
  5. Bring the mixture to a full rolling boil over medium-high heat that cannot be stirred down. This means the boil is vigorous and continuous.
  6. Remove from heat and immediately stir in 1 bottle (1 3/4 oz) of liquid pectin.
  7. Return the pot to high heat and bring to a rolling boil for exactly 1 minute, stirring constantly.
  8. Remove from heat. Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  9. Wipe the jar rims clean with a damp cloth. Place lids and rings on jars, tightening fingertip tight.
  10. Process in a boiling water bath canner for 10 minutes, ensuring jars are fully submerged by at least 1 inch of water.
  11. Remove jars from canner and let cool completely on a towel-lined surface, undisturbed.
  12. Listen for the satisfying “pop” sound as the jars seal. Check seals by gently pressing on the center of each lid. If the lid doesn't flex, it's sealed.
  13. Once completely cool, label and store your delicious homemade blueberry jam in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

591g

Fat

0g

Carbs

51g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Berries Blueberries 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Blueberry Jam ?

My Blueberry Jam prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient My Blueberry Jam ?

My Blueberry Jam contient environ 601.5 calories par portion, avec environ 2 g de protéines, 51 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour My Blueberry Jam ?

Les principaux ingrédients de My Blueberry Jam sont Blueberries, Sugar, Lemon Juice, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.

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