Ingrédients pour Easy Key Lime Pie From Betty Crocker
- Sweetened Condensed Milk
- Key Lime Juice
- 1 (8 ounce) container whipped topping (refrigerated)
- Chocolate Wafer Pie Crust
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Comment préparer Easy Key Lime Pie From Betty Crocker
- In a medium bowl, whisk together 1 (12 ounce) can of evaporated milk and 1/2 cup of Key lime juice until the mixture thickens slightly.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch graham cracker pie crust.
- Cover the pie and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
143g
Fat
43g
Carbs
15g