Ingrédients pour Easy No Bake Low Fat Citrus Cheesecake
- 1 ½ cups graham cracker crumbs
- Sugar Free Orange Gelatin
- Light Cream Cheese
- 2% Fat Cottage Cheese
- Cool Whip Lite
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Comment préparer Easy No Bake Low Fat Citrus Cheesecake
- Crush 1 ½ cups graham crackers into fine crumbs. Scatter evenly in the bottom of an ungreased 9-inch pie pan.
- In a small saucepan, sprinkle 1 packet (2 ¼ teaspoons) unflavored gelatin over ⅔ cup boiling water. Stir constantly for 2-3 minutes until completely dissolved.
- Pour the gelatin mixture into a small bowl and refrigerate for 5 minutes to slightly cool.
- In a blender, combine the cooled gelatin mixture, 16 ounces cream cheese (softened), and 1 cup cottage cheese. Blend on medium speed until completely smooth, scraping down the sides as needed.
- Pour the blended mixture into a large bowl. Gently fold in 1 (8 ounce) container of thawed cool whip until well combined.
- Pour the mixture into the prepared pie pan. Gently spread to create an even layer.
- Refrigerate for at least 5 hours, or preferably overnight, until completely set.
- Before serving, garnish with fresh citrus zest or berries (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
29g
Fat
44g
Carbs
7g