Easy No Bake Low Fat Citrus Cheesecake Recipe

Indulge in this light and zesty No-Bake Low-Fat Citrus Cheesecake! This refreshing dessert is surprisingly simple to make, requiring no oven time. The graham cracker crumb base adds a delightful crunch, while the creamy citrus filling is light and tangy. Perfect for a summer gathering or a light treat any time. Easily adaptable to a springform pan for elegant presentation.

Prep Time 30 mins
Cook Time 315 mins
Calories 235 kcal
Protein 24g
Rating Be the first
Easy No Bake Low Fat Citrus Cheesecake 67

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy No Bake Low Fat Citrus Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy No Bake Low Fat Citrus Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy No Bake Low Fat Citrus Cheesecake

  1. Crush 1 ½ cups graham crackers into fine crumbs. Scatter evenly in the bottom of an ungreased 9-inch pie pan.
  2. In a small saucepan, sprinkle 1 packet (2 ¼ teaspoons) unflavored gelatin over ⅔ cup boiling water. Stir constantly for 2-3 minutes until completely dissolved.
  3. Pour the gelatin mixture into a small bowl and refrigerate for 5 minutes to slightly cool.
  4. In a blender, combine the cooled gelatin mixture, 16 ounces cream cheese (softened), and 1 cup cottage cheese. Blend on medium speed until completely smooth, scraping down the sides as needed.
  5. Pour the blended mixture into a large bowl. Gently fold in 1 (8 ounce) container of thawed cool whip until well combined.
  6. Pour the mixture into the prepared pie pan. Gently spread to create an even layer.
  7. Refrigerate for at least 5 hours, or preferably overnight, until completely set.
  8. Before serving, garnish with fresh citrus zest or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

29g

Fat

44g

Carbs

7g

Frequently Asked Questions

How long does it take to make Easy No Bake Low Fat Citrus Cheesecake?

Easy No Bake Low Fat Citrus Cheesecake takes about 345 minutes from start to finish — roughly 30 minutes to prepare and 315 minutes to cook.

How many calories are in Easy No Bake Low Fat Citrus Cheesecake?

Easy No Bake Low Fat Citrus Cheesecake has approximately 235 calories per serving, with about 24 g protein, 7 g carbohydrates and 20 g fat.

What ingredients do I need for Easy No Bake Low Fat Citrus Cheesecake?

The key ingredients for Easy No Bake Low Fat Citrus Cheesecake are Graham Cracker Crumbs, Sugar Free Orange Gelatin, Light Cream Cheese, 2% Fat Cottage Cheese, Cool Whip Lite. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review