English Toffee Freeze Recette

Indulge in this incredibly decadent English Toffee Freeze! A creamy, dreamy dessert that's easy to make and perfect for satisfying your sweet tooth. Even better, it's easily customizable! No English toffee ice cream? No problem! Use vanilla ice cream and add ½ cup of Heath bits (or 2-3 chopped Heath or Skor bars) for that irresistible toffee crunch. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 5 min

Calories 307.3 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Toffee Freeze

Toffee Ice Cream
2 tablespoons brandy (optional)
½ cup half-and-half
1 tablespoon crème de cacao
Sweet Chocolate

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Comment préparer English Toffee Freeze

In a medium bowl, gently combine 2 cups of your favorite ice cream (vanilla or English toffee), 2 tablespoons of brandy (optional), ½ cup of half-and-half, and 1 tablespoon of crème de cacao.
Pour the mixture into two stemmed glasses.
Grate 1-2 ounces of your favorite chocolate bar (milk chocolate, dark chocolate, or semi-sweet) and sprinkle evenly over the top.
Serve immediately with straws and spoons for a delightful and refreshing treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

38g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer English Toffee Freeze ?

English Toffee Freeze prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient English Toffee Freeze ?

English Toffee Freeze contient environ 307.3 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour English Toffee Freeze ?

Les principaux ingrédients de English Toffee Freeze sont Toffee Ice Cream, Brandy, Half And Half, Creme De Cacao, Sweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.