English Toffee Freeze Recipe

Indulge in this incredibly decadent English Toffee Freeze! A creamy, dreamy dessert that's easy to make and perfect for satisfying your sweet tooth. Even better, it's easily customizable! No English toffee ice cream? No problem! Use vanilla ice cream and add ½ cup of Heath bits (or 2-3 chopped Heath or Skor bars) for that irresistible toffee crunch. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 307.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
English Toffee Freeze 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Toffee Freeze

  • Toffee Ice Cream
  • 2 tablespoons brandy (optional)
  • ½ cup half-and-half
  • 1 tablespoon crème de cacao
  • Sweet Chocolate

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How to Make English Toffee Freeze

  1. In a medium bowl, gently combine 2 cups of your favorite ice cream (vanilla or English toffee), 2 tablespoons of brandy (optional), ½ cup of half-and-half, and 1 tablespoon of crème de cacao.
  2. Pour the mixture into two stemmed glasses.
  3. Grate 1-2 ounces of your favorite chocolate bar (milk chocolate, dark chocolate, or semi-sweet) and sprinkle evenly over the top.
  4. Serve immediately with straws and spoons for a delightful and refreshing treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

38g

Carbs

7g