Ingredients for English Toffee Freeze
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How to Make English Toffee Freeze
- In a medium bowl, gently combine 2 cups of your favorite ice cream (vanilla or English toffee), 2 tablespoons of brandy (optional), ½ cup of half-and-half, and 1 tablespoon of crème de cacao.
- Pour the mixture into two stemmed glasses.
- Grate 1-2 ounces of your favorite chocolate bar (milk chocolate, dark chocolate, or semi-sweet) and sprinkle evenly over the top.
- Serve immediately with straws and spoons for a delightful and refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
38g
Carbs
7g