English Toffee Freeze Recipe

Indulge in this incredibly decadent English Toffee Freeze! A creamy, dreamy dessert that's easy to make and perfect for satisfying your sweet tooth. Even better, it's easily customizable! No English toffee ice cream? No problem! Use vanilla ice cream and add ½ cup of Heath bits (or 2-3 chopped Heath or Skor bars) for that irresistible toffee crunch. Get ready for a flavor explosion!

Prep Time 5 mins

Cook Time 5 mins

Calories 307.3 kcal

Protein 3g

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117

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for English Toffee Freeze

Toffee Ice Cream
2 tablespoons brandy (optional)
½ cup half-and-half
1 tablespoon crème de cacao
Sweet Chocolate

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How to Make English Toffee Freeze

In a medium bowl, gently combine 2 cups of your favorite ice cream (vanilla or English toffee), 2 tablespoons of brandy (optional), ½ cup of half-and-half, and 1 tablespoon of crème de cacao.
Pour the mixture into two stemmed glasses.
Grate 1-2 ounces of your favorite chocolate bar (milk chocolate, dark chocolate, or semi-sweet) and sprinkle evenly over the top.
Serve immediately with straws and spoons for a delightful and refreshing treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

38g

Carbs

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Frequently Asked Questions

How long does it take to make English Toffee Freeze?

English Toffee Freeze takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in English Toffee Freeze?

English Toffee Freeze has approximately 307.3 calories per serving, with about 3 g protein, 7 g carbohydrates and 20 g fat.

What ingredients do I need for English Toffee Freeze?

The key ingredients for English Toffee Freeze are Toffee Ice Cream, Brandy, Half And Half, Creme De Cacao, Sweet Chocolate. See the full list with measurements above.