Ingrédients pour Extra Strength Truffles
- Bittersweet Chocolate
- Unsalted Butter
- Heavy Cream
- 1/4 cup coarsely ground espresso beans
- Unsweetened Cocoa Powder
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Comment préparer Extra Strength Truffles
- Line an 8x4 inch loaf pan with plastic wrap, leaving an overhang on the sides for easy lifting.
- Finely chop 12 ounces of high-quality dark chocolate and place in a mixing bowl with 4 ounces of unsalted butter, cut into small pieces.
- In a small saucepan, gently heat 1/2 cup heavy cream with 1/4 cup of coarsely ground espresso beans over medium-low heat.
- Bring the cream to a simmer, stirring frequently. Remove from heat and strain the cream over the chocolate and butter, discarding the espresso beans.
- Let the mixture sit for 2 minutes, then whisk until completely smooth and glossy.
- Pour the chocolate mixture into the prepared loaf pan. Cover completely with the plastic wrap overhang, pressing to eliminate air bubbles.
- Refrigerate for at least 3 hours, or preferably overnight, until firm.
- Sift 1/4 cup unsweetened cocoa powder onto a clean, dry cutting board.
- Carefully invert the truffle block onto the cocoa powder.
- Sift the remaining 1/4 cup cocoa powder over the top of the truffle block.
- Cut the block into 36 one-inch cubes.
- Gently toss the truffles in the cocoa powder to coat all sides evenly.
- Store in an airtight container in the refrigerator for up to one week. (If you can resist that long!)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
351g
Carbs
4g
