Indulge in the decadent richness of Belgian Hot Chocolate, a recipe straight from Wittamer, one of Brussels' finest chocolate shops! This luxurious recipe, originally shared by renowned pastry chef David Lebovitz, was passed down from the head chocolatier himself. Using high-quality chocolate (30-40% cacao), this recipe transports you to a chic tea salon overlooking Brussels' Place Sablon. Prepare for an unforgettable hot chocolate experience – creamy, intensely chocolatey, and utterly divine. Perfect for a cozy night in or a sophisticated treat.
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Comment préparer Belgian Hot Chocolate
In a small saucepan, combine milk and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Add the chopped chocolate to the warm milk and stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Reduce the heat to low and continue to simmer gently for 2-3 minutes, ensuring that the chocolate doesn't scorch.
Remove the saucepan from the heat. Whisk in the cream, creating a smooth, velvety texture.
Serve immediately, garnished with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional). Enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
112g
Carbs
9g
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Combien de temps faut-il pour préparer Belgian Hot Chocolate ?
Belgian Hot Chocolate prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.
Combien de calories contient Belgian Hot Chocolate ?
Belgian Hot Chocolate contient environ 467.3 calories par portion, avec environ 18 g de protéines, 9 g de glucides et 55 g de lipides.
De quels ingrédients ai-je besoin pour Belgian Hot Chocolate ?
Les principaux ingrédients de Belgian Hot Chocolate sont Half And Half, Bittersweet Chocolate, Milk Chocolate, Salt, Ground Cinnamon, 2 cups whole milk. Consultez la liste complète avec les quantités ci-dessus.
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