Ingrédients pour Fajita Steak Marinade
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fajita Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Fajita Steak Marinade
- Combine all marinade ingredients in a blender and blend until smooth.
- Place steaks in a large, resealable casserole dish. Pour marinade over the steaks, ensuring they are fully coated. Cover the dish tightly with plastic wrap and refrigerate overnight, flipping the steaks at least once.
- Preheat your grill to high heat. For charcoal grills, ensure you have a bed of hot coals.
- Grill steaks for 4-5 minutes per side, or until they reach your desired internal temperature (approximately 130-135°F for medium-rare).
- Remove steaks from grill, let rest for 5-10 minutes before slicing against the grain and serving immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
3g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Condiments Etc American Mexican Southwestern United States Tex Mex Easy Beginner Cook Summer Marinades And Rubs Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood To Go Camping 3 Steps Or Less
