Ingrédients pour Fire Department Chicken
- Cider Vinegar
- Oil
- 2 tablespoons Worcestershire sauce
- Salt
- Butter
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Comment préparer Fire Department Chicken
- In a medium saucepan, combine 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 3 tablespoons poultry seasoning, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until slightly thickened. Let cool completely.
- Place your chicken (approximately 2-3 lbs) in a large resealable bag. Pour the cooled sauce over the chicken, ensuring it's coated evenly. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade (reserve marinade).
- Grill chicken for approximately 20-25 minutes, basting frequently with the reserved marinade. Use tongs to turn the chicken and ensure even cooking. Internal temperature should reach 160°F (71°C) for breasts and 180°F (82°C) for thighs.
- Let the chicken rest for 5 minutes before serving. Enjoy the incredible flavor!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
3g
Fat
62g
Carbs
0g