Flo's Cheesecake With Sour Cream Frosting Recette

A family heirloom recipe passed down through generations! This decadent cheesecake, made lighter with neufchâtel cheese and fat-free sour cream, is unbelievably rich and creamy. The secret? Adding eggs one at a time for a perfectly smooth texture. Prepare to be amazed by this unforgettable dessert – worth every delicious calorie!

Préparation 30 min

Cuisson 110 min

Calories 307.5 kcal

Protéines 12g

Note Soyez le premier

Flo's Cheesecake With Sour Cream Frosting

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flo's Cheesecake With Sour Cream Frosting

1 ½ cups graham cracker crumbs
Margarine
16 ounces neufchâtel cheese
3 large eggs
White Sugar
1 cup fat-free sour cream
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Flo's Cheesecake With Sour Cream Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Flo's Cheesecake With Sour Cream Frosting

**Crust:**
Preheat oven to 350°F (175°C).
Coat a 9-inch springform pan with non-stick cooking spray.
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Add more crumbs or butter as needed to achieve desired consistency.
Press the mixture firmly into the bottom of the prepared springform pan.
**Filling:**
Bring 16 ounces of neufchâtel cheese and 3 large eggs to room temperature.
In a large bowl, beat the neufchâtel cheese until smooth.
Gradually add 1 ½ cups granulated sugar, beating until well combined.
Add the eggs one at a time, mixing thoroughly after each addition. Beat until smooth and creamy.
Pour the filling into the prepared crust.
**Baking:**
Bake in the preheated oven for 50-60 minutes, or until the center is just set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
**Topping:**
While the cheesecake cools, prepare the frosting: In a medium bowl, combine 1 cup fat-free sour cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
Once the cheesecake is completely cool, spread the sour cream frosting evenly over the top.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

56g

Fat

69g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Holiday Event Cheesecake Eggs Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flo's Cheesecake With Sour Cream Frosting ?

Flo's Cheesecake With Sour Cream Frosting prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Flo's Cheesecake With Sour Cream Frosting ?

Flo's Cheesecake With Sour Cream Frosting contient environ 307.5 calories par portion, avec environ 12 g de protéines, 5 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Flo's Cheesecake With Sour Cream Frosting ?

Les principaux ingrédients de Flo's Cheesecake With Sour Cream Frosting sont Graham Cracker Crumbs, Margarine, Cream Cheese, Eggs, White Sugar, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.