Ingrédients pour Fluffy Chocolate Frosting
- 1/2 cup unsweetened cocoa powder
- 1/2 cup boiling water
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- 1 teaspoon pure vanilla extract
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Comment préparer Fluffy Chocolate Frosting
- In a mixing bowl, whisk together 1/2 cup unsweetened cocoa powder with 1/2 cup boiling water until smooth. Let cool slightly.
- Add 1 cup (2 sticks) unsalted butter, softened, to the cocoa mixture. Beat on low speed with an electric mixer until well combined.
- Gradually add 4 cups powdered sugar, beating on low speed until incorporated.
- Add 1 teaspoon pure vanilla extract.
- Increase mixer speed to medium-high and beat for 3-5 minutes, or until the frosting is light, fluffy, and completely smooth.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
470g
Fat
97g
Carbs
43g