Ingrédients pour Foolproof Dark Chocolate Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1/4 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Foolproof Dark Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Foolproof Dark Chocolate Fudge
- Line an 8x8 inch or 9x9 inch baking pan with wax paper, leaving an overhang on the sides for easy removal.
- In a heavy saucepan over low heat, melt 2 cups semi-sweet chocolate chips with 1 (14 ounce) can of Eagle Brand Sweetened Condensed Milk and 1/4 teaspoon of salt, stirring frequently until smooth and creamy.
- Remove from heat.
- Stir in 1 cup chopped nuts (optional) and 1 teaspoon vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the wax paper overhang.
- Peel off the wax paper and cut into squares.
- Store loosely covered at room temperature.
- **Variations:**
- **Creamy Dark Chocolate Fudge:** Melt 2 cups miniature marshmallows with the chocolate chips and Eagle Brand in step 2. Proceed with steps 3-9.
- **Milk Chocolate Fudge:** In step 2, omit 1 cup semi-sweet chocolate chips and add 1 cup milk chocolate chips. Proceed with steps 3-9.
- **Rocky Road Fudge:**
- Line a 13x9x2 inch baking pan with wax paper.
- In a saucepan, melt 2 cups semi-sweet chocolate chips with 1 (14 ounce) can of Eagle Brand Sweetened Condensed Milk and 2 tablespoons margarine or butter, stirring frequently until smooth and creamy.
- In a large bowl, combine 2 cups dry-roasted peanuts and 1 (10 ounce) package miniature marshmallows.
- Stir in the melted chocolate mixture.
- Pour into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Proceed with steps 7-9.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
249g
Fat
73g
Carbs
23g
