French Dips With Mushrooms Recette

Experience the ultimate comfort food with our mouthwatering French Dip recipe, elevated with earthy mushrooms! This slow-cooked masterpiece delivers tender, flavorful roast beef, perfectly complemented by rich, savory mushrooms, all served on toasted buns with a dipping au jus. A perfect recipe for a cozy night in or a crowd-pleasing dinner party.

Préparation 30 min
Cuisson 505 min
Calories 565.6 kcal
Protéines 84g
Note Soyez le premier
French Dips With Mushrooms 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Dips With Mushrooms

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Comment préparer French Dips With Mushrooms

  1. Trim excess fat from the 3-4 lb beef roast.
  2. If necessary, cut the roast to fit into a 3 1/2 to 6-quart slow cooker.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the roast on all sides.
  4. Remove the roast from the skillet and drain off excess fat.
  5. Transfer the browned roast to the slow cooker.
  6. Clean 1 lb cremini mushrooms and remove and discard the stems.
  7. Slice the mushrooms into 1/4-inch thick pieces.
  8. Add the sliced mushrooms to the slow cooker with the roast.
  9. Add 2 cups of beef broth to the slow cooker.
  10. Cover and cook on low for 8-9 hours, or on high for 4-4 1/2 hours, or until the roast is fork-tender.
  11. Remove the roast from the slow cooker and let it rest, covered, for 10 minutes.
  12. Meanwhile, using a slotted spoon, remove the mushrooms from the slow cooker and set aside.
  13. Thinly slice the rested roast against the grain.
  14. Thinly slice 1 large onion.
  15. Arrange the sliced roast, mushroom slices, and onion slices on the toasted hoagie rolls.
  16. Pour the cooking juices from the slow cooker into a measuring cup. Skim off excess fat.
  17. Drizzle a small amount of the skimmed juices over each sandwich. Serve the remaining juices in small bowls for dipping.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

50g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French American Fall Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Vegetables Canadian Oven Easy Roast Potluck Fall Kid Friendly Winter Crock Pot Slow Cooker Dietary One Dish Meal Seasonal Sandwiches Comfort Food Mushrooms Meat Roast Beef Onions Taste Mood To Go Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer French Dips With Mushrooms ?

French Dips With Mushrooms prend environ 535 minutes du début à la fin — environ 30 minutes de préparation et 505 minutes de cuisson.

Combien de calories contient French Dips With Mushrooms ?

French Dips With Mushrooms contient environ 565.6 calories par portion, avec environ 84 g de protéines, 11 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour French Dips With Mushrooms ?

Les principaux ingrédients de French Dips With Mushrooms sont Bottom Round Steaks, Portabella Mushrooms, Beef Broth, Hoagie Rolls, Red Onion. Consultez la liste complète avec les quantités ci-dessus.

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