Potato Crust Vegetable Pizza Recette

This incredible recipe transforms shredded potatoes into a crispy, golden crust for a unique and flavorful vegetable pizza! Forget soggy bottoms – this crust is baked to perfection. Loaded with fresh zucchini, squash, peppers, and creamy goat cheese, topped with melted mozzarella and fresh basil, it's a vegetarian delight. Perfect for a crowd, this recipe serves 8-10 as a main dish or 18-20 as appetizers. Inspired by Better Homes & Gardens, this is anything but ordinary pizza!

Préparation 30 min

Cuisson 55 min

Calories 264.6 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Crust Vegetable Pizza

Baking Potatoes
1/2 medium onion
3 large eggs
All Purpose Flour
1 teaspoon salt
3 tablespoons olive oil
1/2 red onion, diced
2 medium zucchini, diced
Summer Squash
Garlic Cloves
4 ounces goat cheese
Cherry Tomatoes
1/2 cup fresh basil leaves
Mozzarella Cheese

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Comment préparer Potato Crust Vegetable Pizza

Preheat oven to 425°F (220°C).
Finely shred 2 lbs potatoes and 1/2 medium onion. Place in a bowl of cold water for 10 minutes.
Drain potatoes and onion thoroughly, pressing out excess moisture with a clean kitchen towel.
In a large bowl, combine the drained potato mixture, 3 large eggs, 1/4 cup all-purpose flour, and 1 teaspoon salt. Mix well.
Press the potato mixture into a well-greased 15 x 10 x 1 inch baking pan.
Bake for 15 minutes.
Brush the crust with 1 tablespoon olive oil.
Bake for another 10 minutes.
Place under the broiler for 2-3 minutes, or until golden brown and crisp.
Meanwhile, in a large bowl, combine 2 medium zucchini (diced), 1 medium yellow squash (diced), 1 bell pepper (diced), 1/2 red onion (diced), and 2 cloves garlic (minced).
In a large skillet, heat 2 tablespoons olive oil over medium heat.
Cook the vegetables in batches (about 2 cups at a time), until crisp-tender. This will take about 8-10 minutes total.
Spread 4 ounces of goat cheese evenly over the golden potato crust.
Top with the cooked vegetables and 1 cup of sliced tomatoes.
Sprinkle with 1/2 cup fresh basil leaves and 1 cup shredded mozzarella cheese.
Bake for 5-7 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

21g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Italian American Healthy Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Vegetables Dietary Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Potato Crust Vegetable Pizza ?

Potato Crust Vegetable Pizza prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potato Crust Vegetable Pizza ?

Potato Crust Vegetable Pizza contient environ 264.6 calories par portion, avec environ 24 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Potato Crust Vegetable Pizza ?

Les principaux ingrédients de Potato Crust Vegetable Pizza sont Baking Potatoes, Onion, Eggs, All Purpose Flour, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.