French Silk Pie Cooked Recette

Indulge in the decadent richness of classic French Silk Pie with this updated, cooked version! This recipe eliminates the risk of raw eggs while delivering the same incredibly smooth, chocolatey filling. Perfect for special occasions or a delightful self-indulgent treat, this pie is sure to impress.

Préparation 20 min

Cuisson 40 min

Calories 440.7 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Silk Pie Cooked

2 cups heavy whipping cream (divided)
12 ounces semi-sweet chocolate chips
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
4 large egg yolks
1 (9 inch) baked pastry shell
Whipped cream, for serving (optional)
Chocolate shavings or curls, for serving (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract

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Comment préparer French Silk Pie Cooked

In a heavy 2-quart saucepan, combine 1 cup heavy whipping cream, 12 ounces semi-sweet chocolate chips, 1/2 cup (1 stick) unsalted butter, and 1 cup granulated sugar.
Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. This should take approximately 10 minutes.
Remove the saucepan from the heat.
In a separate bowl, whisk 4 large egg yolks until light and frothy.
Gradually whisk about 1/2 of the hot chocolate mixture into the beaten egg yolks to temper them, ensuring the eggs don't scramble.
Pour the tempered egg yolk mixture back into the saucepan with the remaining chocolate mixture.
Cook over medium-low heat, stirring constantly, until the mixture is slightly thickened and almost bubbly – about 3 to 5 minutes. Do not boil.
Remove the saucepan from the heat.
Stir in the remaining 1 cup of heavy whipping cream.
Place the saucepan in a bowl filled with ice water, stirring occasionally, until the mixture stiffens and becomes thick enough to coat the back of a spoon (about 10-15 minutes).
Transfer the chocolate mixture to a medium mixing bowl.
Beat the cooled chocolate mixture with an electric mixer on medium to high speed until light and fluffy (2-3 minutes).
Pour the filling into a prepared 9-inch baked pastry shell.
Cover and chill the pie for at least 4-5 hours, or preferably overnight, until fully set. Best served within 24 hours, but will last 3-4 days if stored properly in the refrigerator.
Serve chilled, topped with whipped cream and chocolate shavings for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

81g

Fat

92g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer French Silk Pie Cooked ?

French Silk Pie Cooked prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient French Silk Pie Cooked ?

French Silk Pie Cooked contient environ 440.7 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour French Silk Pie Cooked ?

Les principaux ingrédients de French Silk Pie Cooked sont Whipping Cream, Semisweet Chocolate Pieces, Butter, Sugar, Egg Yolks, 9 Inch Pie Shell. Consultez la liste complète avec les quantités ci-dessus.