Ingrédients pour French Toasted Hot Dog Buns
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Comment préparer French Toasted Hot Dog Buns
- Preheat your oven to 150-175°F (65-80°C).
- Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter.
- In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Carefully slice open 4 hot dog buns along their seams to create 8 halves.
- Dip each bun half into the egg mixture, ensuring both sides are coated. Let any excess drip back into the bowl.
- Arrange the bun halves about an inch apart on the prepared skillet.
- Cook for 2-3 minutes per side, or until golden brown and heated through.
- While the buns are cooking, mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon in a small bowl.
- Sprinkle the cinnamon sugar evenly over both sides of the cooked bun halves.
- Transfer the French toasted buns to a baking sheet and place in the preheated oven to keep warm while you finish cooking the remaining buns.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
73g
Fat
19g
Carbs
19g
