Fresh Raspberry Jam Recette

Capture the taste of summer with this vibrant homemade raspberry jam! My grandmother's secret recipe delivers a perfectly set, intensely fruity jam that's bursting with fresh raspberry flavor. Easy-to-follow instructions guide you through the process, even if you're a jam-making novice. Get ready to impress with this homemade treat – perfect for toast, scones, or as a delicious gift!

Préparation 15 min

Cuisson 15 min

Calories 1718.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Raspberry Jam

Fresh Raspberries
3 cups granulated sugar

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Comment préparer Fresh Raspberry Jam

Gently wash and stem 4 cups of fresh raspberries.
In a large, heavy-bottomed saucepan, combine the raspberries with 3 cups of granulated sugar and 1/4 cup of lemon juice.
Bring the mixture to a boil over high heat, stirring constantly to dissolve the sugar.
Reduce the heat to medium-high and continue to stir frequently. Cook until the jam reaches 220-222°F (104-106°C) on a candy thermometer (firm-set stage). This may take 15-20 minutes, depending on your stove and the amount of pectin in your berries.
Remove from heat and skim off any foam that forms on the surface.
Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace.
Wipe the jar rims clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place and enjoy!