Fresh Raspberry Jam Recipe

Capture the taste of summer with this vibrant homemade raspberry jam! My grandmother's secret recipe delivers a perfectly set, intensely fruity jam that's bursting with fresh raspberry flavor. Easy-to-follow instructions guide you through the process, even if you're a jam-making novice. Get ready to impress with this homemade treat – perfect for toast, scones, or as a delicious gift!

Prep Time 15 mins
Cook Time 15 mins
Calories 1718.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Fresh Raspberry Jam 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Raspberry Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Raspberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Raspberry Jam

  1. Gently wash and stem 4 cups of fresh raspberries.
  2. In a large, heavy-bottomed saucepan, combine the raspberries with 3 cups of granulated sugar and 1/4 cup of lemon juice.
  3. Bring the mixture to a boil over high heat, stirring constantly to dissolve the sugar.
  4. Reduce the heat to medium-high and continue to stir frequently. Cook until the jam reaches 220-222°F (104-106°C) on a candy thermometer (firm-set stage). This may take 15-20 minutes, depending on your stove and the amount of pectin in your berries.
  5. Remove from heat and skim off any foam that forms on the surface.
  6. Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace.
  7. Wipe the jar rims clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
  8. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1654g

Fat

0g

Carbs

146g