Ingredients for Fresh Raspberry Jam
- Fresh Raspberries
- 3 cups granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Raspberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Raspberry Jam
- Gently wash and stem 4 cups of fresh raspberries.
- In a large, heavy-bottomed saucepan, combine the raspberries with 3 cups of granulated sugar and 1/4 cup of lemon juice.
- Bring the mixture to a boil over high heat, stirring constantly to dissolve the sugar.
- Reduce the heat to medium-high and continue to stir frequently. Cook until the jam reaches 220-222°F (104-106°C) on a candy thermometer (firm-set stage). This may take 15-20 minutes, depending on your stove and the amount of pectin in your berries.
- Remove from heat and skim off any foam that forms on the surface.
- Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace.
- Wipe the jar rims clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
- Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1654g
Fat
0g
Carbs
146g