Fromage Blanc Farmer's Cheese Recette

Make creamy, dreamy Fromage Blanc at home! This easy recipe, inspired by Food Wishes, guides you through curdling milk and draining whey to create a delicious cheese perfect for spreading, topping, or enjoying with crackers. Achieve restaurant-quality results in under an hour – a true culinary triumph!

Préparation 15 min

Cuisson 50 min

Calories 343.1 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fromage Blanc Farmer's Cheese

Whole Milk
2 tablespoons buttermilk
1 tablespoon fresh lemon juice (plus 1 teaspoon extra if needed)
1/2 teaspoon salt (or to taste)

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Comment préparer Fromage Blanc Farmer's Cheese

In a heavy-bottomed saucepan, gently heat 4 cups of whole milk to 175°F (85°C), stirring frequently to prevent scorching or a skin from forming. Do not let it boil.
Remove from heat and stir in 2 tablespoons of buttermilk and 1 tablespoon of fresh lemon juice. If the milk doesn't begin to curdle within 30 seconds, add another teaspoon of lemon juice.
Let the mixture stand undisturbed for 10 minutes. While it sits, line a fine-mesh strainer with four layers of cheesecloth.
Carefully pour the curdled milk (curds and whey) into the cheesecloth-lined strainer. Let it drain for 5 minutes.
Gather the cheesecloth and tie it securely with kitchen twine. Hang the bundle over a bowl or pot to drain for at least 30 minutes (longer for a firmer cheese).
Once drained, carefully snip open the cheesecloth and gently remove the Fromage Blanc.
Add 1/2 teaspoon of salt (or to taste) and mix gently. For a prettier presentation, press the cheese into small ramekins or molds (mini quiche tins work well). You can line these with cheesecloth for easier removal.
Cover and refrigerate overnight for best results. If serving immediately, cover with plastic wrap.
To serve, unmold the cheese onto a plate. Drizzle with olive oil and sprinkle with freshly ground black pepper or chopped fresh herbs. Serve with crackers, bread, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

126g

Fat

48g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Fromage Blanc Farmer's Cheese ?

Fromage Blanc Farmer's Cheese prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fromage Blanc Farmer's Cheese ?

Fromage Blanc Farmer's Cheese contient environ 343.1 calories par portion, avec environ 39 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Fromage Blanc Farmer's Cheese ?

Les principaux ingrédients de Fromage Blanc Farmer's Cheese sont Whole Milk, Buttermilk, Lemon Juice, Salt. Consultez la liste complète avec les quantités ci-dessus.