Ingrédients pour Cranberry Sauce Whole Berry
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- zest of one orange
- 1/2 cup granulated sugar
- Pineapple Tidbits
- 1/2 teaspoon ground cinnamon
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Comment préparer Cranberry Sauce Whole Berry
- Combine 12 ounces fresh cranberries and 1/2 cup orange juice in a medium saucepan.
- Bring to a boil over medium-high heat. Reduce heat to low, and simmer for 10-12 minutes, stirring frequently, until most of the cranberries have burst.
- Stir in 1/2 cup granulated sugar, 1/4 cup water, and the zest of one orange.
- Simmer for another 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Taste and add more sugar if needed to reach your desired sweetness.
- Stir in 1/2 teaspoon ground cinnamon (optional).
- Remove from heat and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
260g
Fat
0g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Savory Sauces Healthy 2 Northeastern United States Low In Something Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings
