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Fromage Blanc Farmer's Cheese Recipe

Make creamy, dreamy Fromage Blanc at home! This easy recipe, inspired by Food Wishes, guides you through curdling milk and draining whey to create a delicious cheese perfect for spreading, topping, or enjoying with crackers. Achieve restaurant-quality results in under an hour – a true culinary triumph!

Prep Time 15 mins
Cook Time 50 mins
Calories 343.1 kcal
Protein 39g
Rating 2.0 (1 Reviews)
Fromage Blanc Farmer's Cheese 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fromage Blanc Farmer's Cheese

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How to Make Fromage Blanc Farmer's Cheese

  1. In a heavy-bottomed saucepan, gently heat 4 cups of whole milk to 175°F (85°C), stirring frequently to prevent scorching or a skin from forming. Do not let it boil.
  2. Remove from heat and stir in 2 tablespoons of buttermilk and 1 tablespoon of fresh lemon juice. If the milk doesn't begin to curdle within 30 seconds, add another teaspoon of lemon juice.
  3. Let the mixture stand undisturbed for 10 minutes. While it sits, line a fine-mesh strainer with four layers of cheesecloth.
  4. Carefully pour the curdled milk (curds and whey) into the cheesecloth-lined strainer. Let it drain for 5 minutes.
  5. Gather the cheesecloth and tie it securely with kitchen twine. Hang the bundle over a bowl or pot to drain for at least 30 minutes (longer for a firmer cheese).
  6. Once drained, carefully snip open the cheesecloth and gently remove the Fromage Blanc.
  7. Add 1/2 teaspoon of salt (or to taste) and mix gently. For a prettier presentation, press the cheese into small ramekins or molds (mini quiche tins work well). You can line these with cheesecloth for easier removal.
  8. Cover and refrigerate overnight for best results. If serving immediately, cover with plastic wrap.
  9. To serve, unmold the cheese onto a plate. Drizzle with olive oil and sprinkle with freshly ground black pepper or chopped fresh herbs. Serve with crackers, bread, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

126g

Fat

48g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Appetizers Condiments Etc Eggs Dairy American Canadian Easy Dinner Party Finger Food Romantic Vegetarian Spreads Cheese Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Savory Number Of Servings Presentation Served Cold