Ingrédients pour Fruity Ice Cream Salsa
- 2 cups fruit juice
- 2 cups Guava Juice
- 1 cup diced Pitaya (Dragonfruit)
- Strawberry
- Kiwi
- Nectarines
- 1/2 teaspoon ground cinnamon
- Avocado
- 1-2 jalapeños, finely diced
- 2 tablespoons lime juice
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup diced mango
- 1/2 cup diced pineapple
- 1/4 cup chopped fresh mint
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruity Ice Cream Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Fruity Ice Cream Salsa
- Finely dice 1-2 jalapeños, removing seeds and membranes for less heat (optional).
- In a small saucepan, combine diced jalapeños (if using) and 2 cups of fruit juice. Bring to a boil, then reduce heat and simmer until the liquid reduces to about 1 cup (approximately 15-20 minutes).
- Whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the simmering juice until thickened (about 1-2 minutes).
- Remove from heat and let the sauce cool completely.
- In a medium bowl, combine 1 cup diced dragonfruit (or watermelon), 1 cup diced mango, 1/2 cup diced pineapple, and 1/4 cup chopped fresh mint.
- Add the cooled sauce, 2 tablespoons of lime juice, and 1/2 teaspoon of ground cinnamon to the fruit mixture.
- Gently stir to combine all ingredients.
- Serve immediately over your favorite vanilla ice cream. Enjoy!
- Garnish with extra mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
3g
Carbs
4g