Ingrédients pour Fun Neapolitan Birthday Cake
- Chocolate Cake Mix
- Vanilla Cake Mix
- Strawberry Cake Mix
- Eggs
- Water
- Vegetable Oil
- Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fun Neapolitan Birthday Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Fun Neapolitan Birthday Cake
- Prepare one box of chocolate cake mix according to package directions, yielding half a recipe.
- Prepare one box of vanilla cake mix according to package directions, yielding half a recipe.
- Prepare one box of strawberry cake mix according to package directions, yielding half a recipe.
- Divide each batter evenly between three greased and floured 9-inch round baking pans. You will have one pan with chocolate batter, one with vanilla, and one with strawberry.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (Check each pan individually as baking times may vary slightly)
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- Once cooled, frost each cake layer with a generous amount of white whipped frosting.
- Stack the cake layers, chocolate on the bottom, vanilla in the middle, and strawberry on top.
- Frost the entire cake with remaining frosting, decorating as desired. Add sprinkles, fresh berries, or chocolate shavings for an extra special touch!
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
106g
Fat
21g
Carbs
16g
