Gianduia Sandwich Cookies Chocolate Hazelnut Recette

Indulge in these heavenly Gianduia Sandwich Cookies! This surprisingly simple 3-ingredient recipe, featured in Food & Wine's 'Best of the Best' cookbook collection (from Rozanne Gold's 'Desserts 1-2-3'), delivers incredible flavor. Forget complicated baking – these cookies are quick, easy, and utterly irresistible. The rich hazelnut and chocolate combination is perfectly balanced, creating a melt-in-your-mouth experience. Be sure to use self-rising cake flour for optimal results! This recipe is perfect for both novice and experienced bakers.

Préparation 15 min

Cuisson 37 min

Calories 118 kcal

Protéines 3g

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Gianduia Sandwich Cookies Chocolate Hazelnut

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gianduia Sandwich Cookies Chocolate Hazelnut

½ cup (113g) Nutella
Extra Large Egg
Self Rising Cake Flour

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Comment préparer Gianduia Sandwich Cookies Chocolate Hazelnut

Preheat oven to 375°F (190°C).
In a mixing bowl, combine ½ cup (113g) Nutella and 1 large egg. Beat with an electric mixer until smooth and well combined.
Gradually add 1 cup (125g) self-rising cake flour, mixing until a soft, slightly sticky dough forms. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
Lightly flour a clean work surface. Turn the dough out onto the surface and gently knead for a few seconds until just combined. The dough will remain slightly sticky.
Roll the dough into 18 equal-sized balls (approximately 1 inch in diameter). Flour your hands as needed.
Place the dough balls onto a baking sheet lined with parchment paper, leaving several inches between each cookie.
Bake for 12 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
Once slightly cooled, carefully slice each cookie in half horizontally using a sharp serrated knife.
Spread 1 teaspoon of Nutella on the flat side of one half of each cookie.
Top with the other half, pressing gently to form a sandwich.
Let the cookies cool completely before serving. Store in an airtight container at room temperature.
Pro Tip: For cleaner cuts, try this technique: Turn the cookie on its side and carefully score the entire outside edge while rotating it like a wheel, then gently cut the rest of the way through the middle.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

23g

Carbs

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Sweets & Sides Desserts European Italian American Vegetarian Baking

Questions fréquentes

Combien de temps faut-il pour préparer Gianduia Sandwich Cookies Chocolate Hazelnut ?

Gianduia Sandwich Cookies Chocolate Hazelnut prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Gianduia Sandwich Cookies Chocolate Hazelnut ?

Gianduia Sandwich Cookies Chocolate Hazelnut contient environ 118 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Gianduia Sandwich Cookies Chocolate Hazelnut ?

Les principaux ingrédients de Gianduia Sandwich Cookies Chocolate Hazelnut sont Nutella, Extra Large Egg, Self Rising Cake Flour. Consultez la liste complète avec les quantités ci-dessus.