Banana Nutella Empanadas Empanadas De Platanos Y Chocolate Recette

Sweet, gooey, and utterly irresistible! These Banana Nutella Empanadas are a delightful treat, perfect for a quick dessert or a special occasion. Flaky pastry filled with a luscious blend of ripe bananas and rich Nutella, these empanadas are baked to golden perfection and served warm with a scoop of cinnamon ice cream or a dollop of whipped cream. Get ready for a taste of heaven!

Préparation 20 min

Cuisson 30 min

Calories 232.3 kcal

Protéines 5g

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Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

2 ripe bananas, mashed
1/2 cup chocolate hazelnut spread (like Nutella)
2 (9 inch) pie shells, refrigerated or thawed
Water, as needed for sealing and brushing
1 tablespoon granulated sugar, for sprinkling
Cinnamon ice cream, for serving (optional)
Parchment paper, for lining
Flour, for dusting
Whipped cream, for serving (optional)

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Comment préparer Banana Nutella Empanadas Empanadas De Platanos Y Chocolate

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, mash the bananas thoroughly. Stir in the Nutella until well combined.
On a lightly floured surface, gently roll out half of the pie crust to a 14 x 8-inch rectangle, about 1/4-inch thick. Repeat with the remaining dough.
Using a 3-inch round cookie cutter or a knife, cut out 8 circles from each rectangle. (You should have 16 circles total).
Place about 1 heaping teaspoon of the banana-Nutella mixture in the center of each dough circle.
Lightly brush the edges of each circle with water.
Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
Brush the tops of the empanadas with water and sprinkle with granulated sugar.
Freeze the empanadas on the prepared baking sheet for at least 15 minutes to prevent them from shrinking during baking.
Bake for 20-25 minutes, or until the empanadas are golden brown and cooked through.
Let cool slightly before serving. Enjoy warm with cinnamon ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

36g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Nutella Empanadas Empanadas De Platanos Y Chocolate ?

Banana Nutella Empanadas Empanadas De Platanos Y Chocolate prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Nutella Empanadas Empanadas De Platanos Y Chocolate ?

Banana Nutella Empanadas Empanadas De Platanos Y Chocolate contient environ 232.3 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nutella Empanadas Empanadas De Platanos Y Chocolate ?

Les principaux ingrédients de Banana Nutella Empanadas Empanadas De Platanos Y Chocolate sont Banana, Chocolate Hazelnut Spread, 9 Inch Pie Shells, Water, Granulated Sugar, Cinnamon Ice Cream. Consultez la liste complète avec les quantités ci-dessus.