Ingrédients pour Ginger Lemonade
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Comment préparer Ginger Lemonade
- Peel and finely grate 1/2 cup of fresh ginger.
- In a small saucepan, combine the grated ginger with 1/2 cup of water. Bring to a simmer over medium heat, then reduce heat and simmer for 5 minutes.
- Remove from heat and let cool slightly.
- Strain the ginger mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Add 1/2 cup of granulated sugar and the juice of 2 limes to the ginger concentrate.
- Stir well until the sugar is completely dissolved.
- Taste and adjust sweetness by adding more sugar if needed.
- Pour the ginger lemonade concentrate into a clean bottle or jar. Refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, add 1-2 tablespoons of the concentrate to each glass filled with chilled water or club soda.
- Stir well and serve over ice in a tall glass. Garnish with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit Caribbean Easy No Cook Central American Beginner Cook Dinner Party Low Fat Vegan Vegetarian Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Citrus Lime Number Of Servings Presentation Served Cold Technique
