Absolutly Screwed Up Recette

This potent cocktail packs a punch! Six of these and you'll be experiencing a memorable night (proceed with caution!). A simple yet incredibly effective recipe, perfect for a fun night in with friends (or a very relaxing night in by yourself). This easy-to-make drink requires minimal prep time and delivers maximum impact.

Préparation 2 min

Cuisson 1 min

Calories 118.5 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Absolutly Screwed Up

1.5 oz Absolut Citron Vodka
3 oz Orange Juice
1 oz Triple Sec
Top with Ginger Ale
Ice
1 oz Fresh Lemon Juice
.75 oz Simple Syrup
3 oz Club Soda
Lemon twist (for garnish)

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Comment préparer Absolutly Screwed Up

Fill a cocktail shaker with ice.
Add 1.5 oz Absolut Vodka, 1 oz Fresh Lemon Juice, 0.75 oz Simple Syrup, and 3 oz Club Soda.
Shake vigorously until well-chilled (about 15 seconds).
Strain into a chilled coupe or rocks glass.
Garnish with a lemon twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

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Sweets & Sides Drinks & Cocktails

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Dietary Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Absolutly Screwed Up ?

Absolutly Screwed Up prend environ 3 minutes du début à la fin — environ 2 minutes de préparation et 1 minutes de cuisson.

Combien de calories contient Absolutly Screwed Up ?

Absolutly Screwed Up contient environ 118.5 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Absolutly Screwed Up ?

Les principaux ingrédients de Absolutly Screwed Up sont Absolut Citron Vodka, Orange Juice, Triple Sec, Ginger Ale, Ice, 1 oz Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.