Grace's Stabilized Whipped Cream Recette

Learn how to make the dreamy, stable whipped cream used at Sweet Grace's bakery! This recipe creates a luscious frosting for sponge cakes and a light, airy filling that holds its shape beautifully. Perfect for elegant desserts and easy enough for home bakers. Get ready to impress!

Préparation 10 min

Cuisson 15 min

Calories 293.3 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grace's Stabilized Whipped Cream

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Comment préparer Grace's Stabilized Whipped Cream

**Bloom the Gelatin:** Sprinkle 1 teaspoon of plain gelatin over 1/4 cup cold water in a small bowl. Let it sit for 5 minutes to bloom.
**Dissolve the Gelatin:** Place the bloomed gelatin in a heatproof bowl set over a pan of simmering water (double boiler). Stir gently until completely dissolved. Remove from heat and let cool slightly.
**Chill the Bowl:** Place a large bowl and your beaters in the refrigerator for at least 15 minutes to ensure a cold start.
**Whip the Cream:** Pour 2 cups of heavy whipping cream into the chilled bowl. Using an electric mixer, beat on medium-high speed until soft peaks begin to form.
**Add Sweetness & Flavor:** Gradually add 1/2 cup powdered sugar and 1 teaspoon vanilla extract (or your desired flavoring) while the mixer is running, adding it slowly around the edges of the bowl.
**Incorporate Gelatin:** Once the cream is softly billowy, add the cooled gelatin mixture all at once. Beat until the cream holds stiff peaks.
**Gently Fold (Optional):** For extra delicate texture, gently fold in any additional ingredients (like fruit puree or chocolate) using a spatula after the cream is whipped.
**Use Immediately or Refrigerate:** Use your stabilized whipped cream immediately for best results, or cover and refrigerate for up to 2 days. It will thicken slightly upon refrigeration.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

91g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Condiments Etc Cakes Dietary Low Sodium Cake Fillings And Frostings Low Carb Garnishes Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Grace's Stabilized Whipped Cream ?

Grace's Stabilized Whipped Cream prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Grace's Stabilized Whipped Cream ?

Grace's Stabilized Whipped Cream contient environ 293.3 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Grace's Stabilized Whipped Cream ?

Les principaux ingrédients de Grace's Stabilized Whipped Cream sont Cold Water, Unflavored Gelatin, Heavy Whipping Cream, Vanilla Extract, Sugar. Consultez la liste complète avec les quantités ci-dessus.