Grenadine Recette

Craft the perfect homemade grenadine for your cocktails! This vibrant pomegranate syrup is surprisingly easy to make and adds a delicious, sophisticated touch to your favorite drinks. Learn how to make this luscious grenadine recipe in just 55 minutes (plus setting time). Impress your guests with this homemade touch!

Préparation 15 min

Cuisson 55 min

Calories 882.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grenadine

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Comment préparer Grenadine

Combine pomegranate juice, sugar, and water in a medium saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the mixture has thickened slightly and reduced by about one-third.
Remove from heat and let cool completely.
Strain the grenadine through a fine-mesh sieve or cheesecloth to remove any solids.
Pour the grenadine into a sterilized bottle or jar. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!). Your homemade grenadine will keep for up to 2 weeks in the refrigerator.
Enjoy your homemade grenadine in your favorite cocktails!