Ingredients for Grenadine
- Pomegranate Seeds
- Granulated Sugar
- Water
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How to Make Grenadine
- Combine pomegranate juice, sugar, and water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the mixture has thickened slightly and reduced by about one-third.
- Remove from heat and let cool completely.
- Strain the grenadine through a fine-mesh sieve or cheesecloth to remove any solids.
- Pour the grenadine into a sterilized bottle or jar. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!). Your homemade grenadine will keep for up to 2 weeks in the refrigerator.
- Enjoy your homemade grenadine in your favorite cocktails!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
869g
Fat
0g
Carbs
74g
