Grenadine Recipe

Craft the perfect homemade grenadine for your cocktails! This vibrant pomegranate syrup is surprisingly easy to make and adds a delicious, sophisticated touch to your favorite drinks. Learn how to make this luscious grenadine recipe in just 55 minutes (plus setting time). Impress your guests with this homemade touch!

Prep Time 15 mins

Cook Time 55 mins

Calories 882.3 kcal

Protein 4g

Rating Be the first

100

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grenadine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grenadine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grenadine

Combine pomegranate juice, sugar, and water in a medium saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the mixture has thickened slightly and reduced by about one-third.
Remove from heat and let cool completely.
Strain the grenadine through a fine-mesh sieve or cheesecloth to remove any solids.
Pour the grenadine into a sterilized bottle or jar. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!). Your homemade grenadine will keep for up to 2 weeks in the refrigerator.
Enjoy your homemade grenadine in your favorite cocktails!