Ingrédients pour Guava Jelly
- 2 lbs ripe guavas (adjust amount as needed)
- 2 cups water (adjust proportionally to guava amount)
- 1 cup sugar per cup of extracted guava juice
- Lime Juice
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Comment préparer Guava Jelly
- Wash and roughly chop 2 lbs of ripe guavas. (Adjust amount as desired).
- Place the chopped guavas in a large saucepan and add 2 cups of water. (Adjust water proportionally to the amount of guavas).
- Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes, or until the guavas are very soft.
- Pour the guava mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much juice as possible.
- Measure the extracted guava juice. For every cup of juice, add 1 cup of sugar. (Adjust proportionally if using a different amount of guavas).
- Return the guava juice and sugar mixture to the saucepan. Stir over medium heat until the sugar dissolves completely.
- Bring the mixture to a rolling boil, and continue to boil rapidly for about 10-15 minutes, or until the jelly reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and skim off any foam.
- Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the jar rims clean, place lids and rings on top, and process in a boiling water bath for 10 minutes to seal (Optional but recommended for long shelf-life).
- Allow the jars to cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
117g
Fat
4g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Jellies Appetizers Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 4 Hours Or Less
