Ingrédients pour Hacienda Pork Chops Grande
- 4 (1-inch thick) bone-in pork chops
- Taco Seasoning Mix
- Vegetable Oil
- Butter
- Salsa
- Colby Monterey Jack Cheese
- Guacamole
- Lettuce
- Chopped Tomato
- Sour Cream
- Green Onion
- Black Olives
- Pickled Jalapeno Pepper
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Comment préparer Hacienda Pork Chops Grande
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Place pork chops in a shallow dish and pour the spice mixture over them, ensuring both sides are coated.
- Let the pork chops marinate for at least 15 minutes (longer is better!).
- Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Add the marinated pork chops and sear for 3-4 minutes per side, until nicely browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving.
- Top with your favorite taco toppings, such as shredded cheese, salsa, sour cream, guacamole, chopped cilantro, and diced onions.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
62g
Carbs
1g