The Forktionary Angle
"The ultimate melting cheese: understanding how Colby Jack delivers creamy texture and mild flavor to any dish."
Definition
A semi-hard, mild, and creamy cheese blend combining the mellow sweetness of Colby with the buttery softness of Monterey Jack.
Technical Metrics
Common Application
Shredded for Mexican cuisine, Sandwiches
Melting Characteristics
Excellent, smooth, creamy melt
Typical Moisture Content
38-42%
Chef’s Secret
For perfectly melted Colby Jack on burgers or casseroles, shred it yourself from a block instead of using pre-shredded, as the latter often contains anti-caking agents that hinder a smooth melt.
Buying Guide
Check for expiration dates and signs of mold. Buy block cheese and shred yourself for best texture and freshness.