Ingrédients pour Hash Browns Pizza
- Frozen Hash Browns
- 1 (10.75 ounce) can condensed cheddar cheese soup
- Lean Ground Beef
- 1 (15 ounce) can tomato sauce
- Cheese
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Comment préparer Hash Browns Pizza
- Preheat oven to 375°F (190°C). Lightly grease a 12-inch round pizza pan with olive oil.
- In a large bowl, combine the frozen shredded hash browns and cheddar cheese soup. Mix until well combined.
- Press the hash brown mixture firmly into the prepared pizza pan to create the crust.
- Bake for 20-25 minutes, or until the hash browns are golden brown and slightly crispy.
- While the crust is baking, heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in ¾ of the can of tomato sauce into the cooked ground beef. Reduce heat to low and simmer for 15 minutes.
- Spread the remaining ¼ can of tomato sauce evenly over the baked hash brown crust.
- Top with the cooked ground beef mixture and sprinkle generously with shredded cheese.
- Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
16g
Fat
69g
Carbs
13g