Frozen Fruit Pops Recette

Cool down with these dreamy, creamy frozen fruit pops! Inspired by a 1992 Country Living recipe, these vibrant treats are incredibly easy to make. Partially freezing the fruit before blending creates a luxuriously smooth, sorbet-like texture. We use banana in each flavor for the perfect consistency – you won't believe how delicious and refreshing they are! Customize with your favorite berries and fruits for endless flavor combinations.

Préparation 30 min

Cuisson 140 min

Calories 96 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Fruit Pops

3 medium ripe bananas (about 1 1/2 cups, mashed)
Kiwi Fruits
Strawberry
1/2 cup orange juice
Light Corn Syrup

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Comment préparer Frozen Fruit Pops

**Prepare Fruit Purees (several hours or a day ahead):** Place 2 ripe bananas, 2 kiwifruits, and 1 cup fresh strawberries in the freezer until partially frozen and firm (about 2-3 hours).
**Make Orange Juice Base:** Pour 1/2 cup orange juice into a glass dish or pie plate and freeze until almost solid.
**Blend Orange Banana Puree:** In a food processor or blender, combine 1 medium banana (about 1/2 cup), 1 tablespoon corn syrup, and the frozen orange juice.
**Process until smooth:** Blend until the mixture is completely smooth and creamy.
**Fill Molds:** Divide the orange banana puree evenly among 4 (3-ounce) popsicle molds.
**Blend Kiwi Puree:** In the food processor, combine 1 medium banana (about 1/2 cup), 1 kiwi, and 1 tablespoon corn syrup.
**Process and Fill:** Blend until smooth and divide evenly among 4 (3-ounce) popsicle molds.
**Blend Strawberry Puree:** In the food processor, combine 1 medium banana (about 1/2 cup), 1 cup strawberries, and 1 tablespoon corn syrup.
**Process and Fill:** Blend until smooth and divide evenly among 4 (3-ounce) popsicle molds.
**Freeze:** Place all the filled molds in the freezer.
**Insert Sticks:** After 45 minutes, insert popsicle sticks into the center of each pop.
**Complete Freezing:** Freeze for several hours or overnight until completely solid.
**Remove Pops:** To serve, quickly dip the molds into hot water for a few seconds.
**Enjoy:** Pull the pops out of the molds, remove any paper cups if needed, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Frozen Fruit Pops ?

Frozen Fruit Pops prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Frozen Fruit Pops ?

Frozen Fruit Pops contient environ 96 calories par portion, avec environ 1 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Fruit Pops ?

Les principaux ingrédients de Frozen Fruit Pops sont Bananas, Kiwi Fruits, Strawberry, Orange Juice, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.