The Forktionary Angle
"The foundational sauce that defines countless comfort foods."
Definition
A sauce made primarily from tomatoes, often seasoned with herbs, spices, and sometimes vegetables. A base for many dishes.
Flavor Profile
The primary flavor notes for Tomato Sauce are:
Chef’s Secret
To deepen the flavor of canned tomato sauce, sauté it with a little olive oil, garlic, and onion before adding other liquids or ingredients. A pinch of sugar can balance acidity.
Best Substitutes
Crushed Tomatoes
Tomato Paste diluted
Marinara Sauce
Buying Guide
Read labels for added sugar or excessive sodium. Choose crushed or pureed tomatoes for a smoother texture.