Ingrédients pour Hershey Kiss Christmas Trees
- Corn Syrup
- Hershey Chocolate Kisses
- Miniature Peanut Butter Cups
- Non Pareils
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Comment préparer Hershey Kiss Christmas Trees
- Unwrap Hershey's Kisses and set aside.
- Using a microwave-safe bowl, melt the green candy melts according to package directions. Stir until smooth.
- Place a miniature Reese's Peanut Butter Cup on a wax paper-lined baking sheet or plate. This will be the base of your tree.
- Dip the bottom of a Hershey's Kiss into the melted green candy melts. Attach to the top of the peanut butter cup to form the trunk.
- Arrange 4 more Hershey's Kisses around the base of the trunk to form the first level of the tree. Dip their bases in melted chocolate to secure.
- Repeat step 5, creating the next layer of the tree with 3 Hershey's Kisses.
- Top your tree with one Hershey's Kiss. Gently press each kiss to ensure it is secure.
- Immediately after applying the last kiss, sprinkle on your desired sprinkles if using.
- Repeat steps 3-8 until all peanut butter cups are used.
- Allow the chocolate to set completely (about 15-20 minutes) before serving or packaging.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
10g
Carbs
5g