Baked Caramel Corn Ii Recette

Indulge in the irresistible crunch of our Baked Caramel Corn II! This recipe elevates classic caramel corn with a perfectly balanced sweet and salty flavor, achieved through a slow baking process that creates melt-in-your-mouth caramel clusters. Easy to make and perfect for sharing (or keeping all to yourself!), this recipe is a guaranteed crowd-pleaser for movie nights, parties, or any sweet treat craving.

Préparation 15 min
Cuisson 0 min
Calories 559.6 kcal
Protéines 6g
Baked Caramel Corn Ii 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Caramel Corn Ii

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Comment préparer Baked Caramel Corn Ii

  1. Preheat oven to 250°F (120°C).
  2. In a large saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  3. Stir in 1 ½ cups packed light brown sugar, ½ cup light corn syrup, and ½ teaspoon salt.
  4. Bring to a rolling boil, stirring constantly. Once boiling, continue boiling for 5 minutes without stirring.
  5. Remove from heat and carefully stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up.
  6. Gradually pour the caramel mixture over 10 cups of popped popcorn (about 12 ounces unpopped), ensuring all popcorn is evenly coated. Mix gently but thoroughly.
  7. Spread the caramel corn evenly into two large, shallow baking pans.
  8. Bake for 1 hour at 250°F (120°C), stirring every 15 minutes to prevent sticking and ensure even caramel distribution.
  9. Remove from oven and let cool completely. This allows the caramel to set.
  10. Once cool, break apart the caramel corn into smaller pieces and store in airtight containers at room temperature.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

233g

Fat

73g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Caramel Corn Ii ?

Baked Caramel Corn Ii prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Baked Caramel Corn Ii ?

Baked Caramel Corn Ii contient environ 559.6 calories par portion, avec environ 6 g de protéines, 29 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Baked Caramel Corn Ii ?

Les principaux ingrédients de Baked Caramel Corn Ii sont Butter, Baking Soda, Brown Sugar, Vanilla, Corn Syrup, Popped Popcorn. Consultez la liste complète avec les quantités ci-dessus.

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