Ingrédients pour Homemade Blackberry Jam
- Blackberries
- 3 1/2 cups granulated sugar
- Dry Pectin
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Comment préparer Homemade Blackberry Jam
- Gently wash and sort 4 cups of fresh blackberries, removing any stems or leaves.
- In a large, heavy-bottomed pot, combine the blackberries and 1 pouch (1.75 oz) of liquid pectin. Stir gently to combine.
- Heat the blackberry mixture over high heat, stirring constantly until it reaches a full rolling boil. This should take about 1-2 minutes.
- Once boiling, stir in 3 1/2 cups of granulated sugar all at once.
- Continue to stir constantly, and bring the mixture back to a full rolling boil. A rolling boil means that the mixture boils hard enough that when you run a spoon across the surface, the bubbles do not disappear immediately.
- Maintain a rolling boil for exactly 1 minute, continuing to stir constantly.
- Remove the pot from the heat. Carefully skim off any foam from the surface using a spoon.
- Ladle the hot jam into clean, sterilized 8-ounce jars, leaving 1/4 inch headspace at the top.
- Wipe the jar rims clean with a damp cloth.
- Place canning lids and rings on the jars, finger tightening only.
- Process the filled jars in a boiling water bath canner for 10 minutes. Make sure the water level is at least 1 inch above the jars.
- Carefully remove the jars from the canner and let them cool completely, undisturbed, for 12-24 hours. You should hear a ‘pop’ as the jars seal. Check for a seal by pressing the center of the lid; if it doesn't flex, it's sealed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
818g
Fat
0g
Carbs
72g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Southern United States Easy Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment Number Of Servings Technique
